If you are looking for a crowd pleasing flavorful appetizer, you might want to check out Michelle’s recipe for baked loaded potato puffs. Since these tasty tidbits are baked instead of fried, there’s less fat and calories but still the crispy outside you would get from the traditional fried version.
They are easy to make and only require about 15 minutes of prep time and then about 45 minutes in the oven. You can actually do all the prep ahead of time and then pop them in the oven to have them ready to serve when guests arrive. These would also make a nice alternative side item to just about any protein! You can check out her recipe with instructions on her post HERE.
– Thanks Michelle at iheartkitchen!
Here’s a recipe idea that is super fast to get on the table on a busy week night! Start to finish only takes about 15 minutes, so that means a great meal in no time at all! Best of all it’s a complete meal with shrimp, chow mein noodles and fresh veggies. Plus this dish has tons of great flavor from peppers, garlic , Thai sweet chili sauce and more.
If you are looking for a decadent dessert that can be made in about 30 minutes (including baking time!) then you might want to check out Ashley’s recipe for Chocolate Sheet Cake with Peanut butter frosting. It’s all made from scratch and starts with an easy to make rich chocolate cake. Once the cake is in the oven, cream cheese, peanut butter and a few other ingredients are blended together to make the frosting.
Did you know today is National Chocolate Covered Cherry Day? In celebration, Ashley has a really decadent recipe for Chocolate Covered Cherry Cookies! It all starts with a brownie like cookie that gets topped with a maraschino cherry and then after baking gets topped with a rich chocolate topping.