Looking for a great dessert idea? Michelle has a great recipe for a lemon pound cake which only takes a few minutes of prep time. It does require a bit of baking time at 90 minutes – but the end result is worth the wait! Fresh lemon juice & zest add just the right amount of citrus flavor.
Once the cake is cooled you can eat as is or glaze for a touch more sweetness. You can check out Michelle’s recipe along with instructions on her post HERE.
-Thanks Michelle at iheartkitchen!
This week CenterCutCook has an impressive breakfast idea – cinnamon french toast. Soft and fluffy with crunchy cinnamon sugar, it makes an elegant entree that is also perfect for brunch or even dessert!
You can choose to take it up a notch by topping it all off with mascarpone cream and fresh berries – or go with the more traditional butter & syrup. And, there is a new $0.75 off when you buy any ONE (1) Mrs. Buttersworth 24oz Syrup available too.
You can check out the complete recipe with instructions on the post HERE. – Thanks CenterCutCook!
Looking for a great dip idea for your next barbecue? CenterCutCook has a delicious recipe that will have everyone munching happily! It all starts with crisp cooked bacon, cream cheese, shredded cheese and a few more ingredients that all gets layered together in one dish or pie pan.
The best part is that no baking is required – just let it sit in the fridge for a few hours and it’s ready to serve up with your favorite chips. You can check out the complete recipe on the post HERE.
-Thanks CenterCutCook!
Sweet & sour meatballs are a great go-to recipe when you want a delicious dinner that can be table ready in about 40 minutes. The dish starts with a versatile meatball recipe – so you could even make extra for additional meals throughout the week!
The sweet & sour sauce is very easy to make and only requires a few ingredients. Once the sauce has cooked and thickened, simply pour over the meatballs. Serve over steamed rice and garnish with green onions for a meal that is sure to impress. You can check out the complete recipe with instructions on the post HERE.
-Thanks Michelle at iheartkitchen!
Perfect for breakfast or brunch (or even a snack or side dish), cheese & bacon muffins are easy to make and packed with flavor. It all starts with bacon cooked til crisp along with diced onions. Add in a few more ingredients and then bake in a muffin tin for about 15 minutes.
These cheesy, bacon filled muffins can also be frozen and are great packed up in a lunch box, picnic basket, or to take anywhere for a quick snack. You can check out the complete recipe on the post HERE.
-Thanks CenterCutCook!