Saturday Recipe: Cinnamon French Toast

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french toast
This week CenterCutCook has an impressive breakfast idea – cinnamon french toast. Soft and fluffy with crunchy cinnamon sugar, it makes an elegant entree that is also perfect for brunch or even dessert!

You can choose to take it up a notch by topping it all off with mascarpone cream and fresh berries – or go with the more traditional butter & syrup. And, there is a new $0.75 off when you buy any ONE (1) Mrs. Buttersworth 24oz Syrup available too.

You can check out the complete recipe with instructions on the post HERE. – Thanks CenterCutCook!

Saturday Recipe: Easy Barbecue Bacon Ranch Dip

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dip

Looking for a great dip idea for your next barbecue? CenterCutCook has a delicious recipe that will have everyone munching happily! It all starts with crisp cooked bacon, cream cheese, shredded cheese and a few more ingredients that all gets layered together in one dish or pie pan.

The best part is that no baking is required – just let it sit in the fridge for a few hours and it’s ready to serve up with your favorite chips. You can check out the complete recipe on the post HERE.

-Thanks CenterCutCook!

Wednesday Recipe: Sweet & Sour Meatballs

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sweet and sour meatballs
Sweet & sour meatballs are a great go-to recipe when you want a delicious dinner that can be table ready in about 40 minutes. The dish starts with a versatile meatball recipe – so you could even make extra for additional meals throughout the week!

The sweet & sour sauce is very easy to make and only requires a few ingredients. Once the sauce has cooked and thickened, simply pour over the meatballs. Serve over steamed rice and garnish with green onions for a meal that is sure to impress. You can check out the complete recipe with instructions on the post HERE.

-Thanks Michelle at iheartkitchen!

Saturday Recipe: Cheese & Bacon Muffins

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biscuit
Perfect for breakfast or brunch (or even a snack or side dish), cheese & bacon muffins are easy to make and packed with flavor. It all starts with bacon cooked til crisp along with diced onions. Add in a few more ingredients and then bake in a muffin tin for about 15 minutes.

These cheesy, bacon filled muffins can also be frozen and are great packed up in a lunch box, picnic basket, or to take anywhere for a quick snack. You can check out the complete recipe on the post HERE.

-Thanks CenterCutCook!

Wednesday Recipe: Grilled Lime Shrimp Tostadas

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shrimp

Need dinner in a hurry? Michelle has a super tasty recipe for grilled lime shrimp tostadas that only take about 15 minutes to make. It all starts with shrimp marinated in garlic, cilantro and a few more ingredients and then cook on the grill for just a few minutes. Layer a tostada shell with refried beans, shredded lettuce and more – add the shrimp and you have dinner on the table in no time.

Squeeze a little fresh lime juice on top just before serving for a fresh pop of citrus flavor. You can check out the complete recipe with instructions on her post HERE.

-Thanks Michelle at iheartkitchen!