Category: Recipes

If you’ve never had or made an Italian cream cake, you might want to check out the recipe over on SheSaved. Lots of pecans and coconut make this classic cake a popular dessert choice!

Top with a decadent cream cheese frosting and more coconut and pecans to complete the dessert. You can also serve it up with a scoop of vanilla ice cream on top!

This is such a great dessert idea for the holidays especially for Christmas or New Year’s Day. Not only does it taste impressive, but it pairs so well with a hot cup of coffee and it’s a nice alternative to all the cookies this time of year!

Never had this cake before? It’s also the perfect ending to any Italian meal – spaghetti, lasagna, chicken parmesan. We like to have it several times during the year, but it’s such a great dessert to have on hand for company during the holidays.

While it is sweet, the chopped pecans help balance it out and provide just a bit of crunch for texture and added flavor.

You can check out the complete recipe for classic Italian cream cake along with step by step instructions and more photos over on SheSaved!

Have you ever had a Whatchamacallit candy bar? If you have, then you know how good they are! If not, basically it’s chocolate and caramel over peanut butter crisps. 

It’s a delicious combination, and you can make a copycat version at home that is even better! This version uses Peanut Butter Captain Crunch cereal as one of the main ingredients, with a marshmallow coating to give the candy bar crunch and texture.

You won’t need a lot of ingredients, and you do need to make the layers separately. However, the end result is well worth the few steps involved in making this Whatchamacallit candy bar copycat recipe.

These bars not only make for great desserts, but a nice pick me up in the late afternoon. Plus, it’s a fairly economically way of enjoying these tasty candy bars at home!

You could also gift these to a neighbor, take to a potluck, or just have a tray on hand for family game night. They are such a versatile sweet treat to make too! Just make sure to have some milk on hand :).

You can check out the complete recipe for these fabulous Whatchamacallit Candy bars along with more photos and step by step instructions over on SheSaved!

Have leftover Easter Peeps? Here’s a super tasty way to use them up – pretty Sunflower cupcakes!

Bright and cheerful, they make for a happy dessert idea anytime of the year. These would also be a great idea for Mother’s Day! 

These fun cupcakes are very whimsical, so you can swap out the petals for different colors of Peeps if that’s what you have on hand. It’s such an easy recipe, and there’s only a few ingredients needed.

You can also swap out your cake mix for the flavor of your choice, or make from scratch if you have a favorite recipe. Save time by using canned frosting, or make your own from scratch.

Enlist the help of young ones to keep little hands busy and to make for a fun day baking together in the kitchen. These pretty cupcakes would be great for parties too, and look awesome on a buffet table.

Even better, these delectable cupcakes can be ready in about an hour. This makes them perfect for a busy day or a last minute dessert.

You can check out the complete recipe for these easy to make fun sunflower cupcakes along with step-by-step instructions, tips and more photographs over on DancingThruTheRain.com!