Here’s a great dessert idea perfect for fall weather – pumpkin monkey bread. It all starts with refrigerated biscuits, which get cut up and coated in a cinnamon sugar mixture. A sauce of pumkin pie spice, brown sugar and a few more ingredients adds lots of wonderful flavors.
After baking, drizzle with a glaze for a dessert sure to impress. You can check out the complete recipe along with instructions on the post HERE.
-Thanks June at PracticallyHomemade!
Looking for a great snack for family game night or watching sports or a movie on tv? Michelle has a great idea – chicken parmesan sliders. Just ten minutes of prep time and about 30 minutes of bake time and you have a hot & delicious appetizer (or main dish) ready to serve.
Sliders are very easy to make and because of their size – everyone can eat as few (or as many 🙂 ) as they are hungry enough to eat! You can check out the complete recipe along with instructions on her post HERE.
-Thanks Michelle at iheartpublix!
Tired of the same old potato side dishes? Here’s a great idea for you – roasted melting potatoes. The recipe starts with peeled Yukon Gold potatoes that get sliced and tossed with melted butter, salt, pepper and optional additional spices. A few more steps & ingredients lead to a savory side that melts in your mouth.
You can check out the complete recipe with instructions and more photos on the post HERE.
-Thanks June at PracticallyHomemade!
Looking for a new dessert recipe? You might want to check out Michelle’s recipe for black walnut pound cake. While the batter does spend a lot of time in the oven, the end result is a dense cake packed full of flavor – perfect for a special occasion or any night of the week! Top with fresh blueberries or strawberries for color and more flavor.
If you want to sweeten it up a bit, drizzle with a glaze or top with whipped cream! You can check out the recipe along with instructions on her post HERE.
-Thanks Michelle at iheartkitchen!
Looking for a great idea on what to make for dinner? June over on PracticallyHomemade has a great idea – Teriyaki Chicken & Veggies. There’s only a few ingredients involved, including fresh chicken, teriyaki sauce, garlic and more. Even better, it all gets cooked on one pan for easy clean up.
AND, it can all be on the table in around 30 minutes! Serve up over steamed rice for a complete and tasty meal. You can check out the complete recipe along with instructions and more pics on her post HERE.
While her recipe used a different brand of teriyaki sauce, we have a stack on Kikkoman’s right now to make for some nice savings…
Kikkoman Teriyaki Sauces PSA $2.19 (Reg. Price)
-20% Off Kikkoman Soy & Teriyaki SaucesTarget Cartwheel x9/15
–.55 OFF when you buy 1 Kikkoman Product 10 oz+
= as low as $1.20 after stack
-Thanks June at PracticallyHomemade!