Saturday Recipe: Peanut Butter & Jelly Protein Energy Bites


Looking for a great idea for an after school snack or to pack in a lunch box? Peanut butter & jelly protein energy bites are easy to make and only require a few ingredients. Once made pop them in the freezer for an hour and then store in the fridge for up to a week.

You can swap out flavors of preserves if you wish, and these also make for a great breakfast/snack for on the go. You can check out the complete recipe along with instructions on the post HERE.

-Thanks Keri Lyn at SheSaved!

If you are wanting to save some money on the ingredients, we also have a great coupon out there for peanut butter and jelly…

Smucker’s Sugar-Free Preserves 12.75 oz $2.99 (Reg. Price)
Jif Peanut Butter 16 oz $2.29 (Reg. Price)
$1.25 off wyb ONE Jif Peanut Butter AND ONE Smucker’s Fruit Spread
= $4.03 for both after coupon

Keep in mind you can use any brand of peanut butter you like, and there’s also a $1.00 on the purchase of any TWO (2) SKIPPY Peanut Butter Spreads. In addition, there is a cartwheel offer to save 5% off select sizes of Skippy, but it is valid thru today 9/14 only.

Saturday Recipe: Hash Brown Breakfast Sandwiches

On a busy morning, a hot handheld breakfast can start things off on the right note. Hash brown breakfast sandwiches are easy to make, and even better, can be customized with ingredients based on your personal likes.

They get their start from frozen hash browns which get crisped up and then filled with bacon, avocado, & lots of other ingredients. There are tons of options for fillings, including eggs, tomatoes, cheese and more. You can check out the complete recipe along with instructions on the post HERE.

-Thanks Keri Lyn at SheSaved!

Saturday Recipe: Easy Peanut Butter Oatmeal Bars


If you have a sweet tooth, you might want to check out this easy recipe for peanut butter oatmeal bars. Even better, they are versatile – pack in a lunchbox, or serve up with ice cream for a more decadent dessert.

You will want to let these chill in the fridge overnight and then come to room temperature before serving. You can check out the complete recipe with instructions and more photos on the post HERE.

-Thanks Keri Lyn at SheSaved!

Wednesday Recipe: Lemony Orzo Meatball Soup

Not sure what to make for dinner? Michelle has a great idea – lemony orzo meatball soup. Not only is it easy to make, but can be on the table in less than half an hour.

Packed full of fresh flavor, this soup is great year round. Serve up with a side salad or warm bread for a heartier meal. You can check out the complete recipe with instructions on the post HERE.

-Thanks Michelle at iheartpublix!

Saturday Recipe: Raspberry Cheesecake Poke Cake


If you’ve never made a poke cake, they are super easy to make and infused with flavor. SheSaved has a recipe for a raspberry cheesecake flavor that is super light and refreshing. It doesn’t take long to make, but you will need to allow for some chill time in the fridge.

You can check out the complete recipe along with instructions and more photos on the post HERE.

-Thanks Keri Lyn at SheSaved!