October is just around the corner, and today Ashley has a recipe just perfect for fall weather – Pumpkin Snickerdoodle cookies. Made pretty much the same way as a traditional snickerdoodle, the addition of pumpkin puree makes these cookies a great Autumn treat. The aroma of the cinnamon and pumpkin while the cookies are baking is sure to have the whole family waiting for the oven door to open!
The cookies are easy to make and the results are delicious – especially when served up with a glass of cold milk or your favorite warm beverage! You can check out Ashley’s recipe along with instructions on her post HERE.
-Thanks Ashley at CenterCutCook!
If you love pasta, you might want to check out Ashley’s recipe for Cheesy Chicken Alfredo Stuffed Pasta Shells. They only take about 15 minutes of prep time, and then you can let them bake in the oven til done. You can choose to use store bought Alfredo sauce, or you can really impress by making it from scratch!
Today Ashley has a make at home copycat version of “Alice Springs Chicken”. It all starts with chicken breasts that get marinated in a delicious honey mustard sauce and then get cooked with mushrooms, bacon, Monterey Jack and cheddar cheese. Start to finish this recipe only takes about 30 minutes!
If you are a fan of peanut butter & chocolate like I am – you might want to check out Ashley’s recipe for Peanut Butter Fudge Pie. The recipe is very easy and only takes about 22 minutes to prep AND cook! Then just put it in the fridge and let it chill for at least an hour or until you are ready for a decadent dessert.