Wednesday Recipe: Easy Stuffed Bell Peppers

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Looking for an easy and tasty dinner idea? Michelle has a great recipe for stuffed bell peppers that only take about 10 minutes of prep time, making them perfect for a busy night.

It all starts with par boiled peppers that then get packed with sausage, ground beef, garlic and a few other ingredients to make a savory filling. Once stuffed, they go in the oven for about 20 – 30 minutes leaving you free to tend to other tasks! Top with fresh shredded cheese for a pretty presentation. You can check out the complete recipe with instructions on the post HERE.

-Thanks Michelle at iheartpublix!

Saturday Recipe: The Perfect Chocolate Mousse

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If you love chocolate, you might want to check out this recipe for perfect chocolate mousse over on Yammie’s Noshery. You will probably want to plan on making it early in the day so that it has plenty of time to chill out in the fridge before serving.

Light, creamy and decadent, this dessert is more impressive when served in a glass dish, topped with fresh whipped cream, chocolate curls and berries! You can check out the complete recipe with lots of photos on her post HERE.

-Thanks YammiesNoshery!

Recipe: Pasta with Herb-Marinated Grilled Chicken

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If you are looking for an easy dinner idea and want to fire up the grill, you might want to check out Michelle’s recipe for herb marinated chicken with Farfalle (bow tie pasta). In less than 30 minutes, a delicious dinner can be on the table!

To see more pics and get all the instructions to make this recipe, you can check out her post HERE. And, to help keep this recipe budget friendly, there is a 50% Off Tyson Fresh Chicken 1-2 lb varieties Target Cartwheel x5/28. (this is a regional offer, if you are unable to load – it is unavailable in your area).

-Thanks Michelle at iheartpublix!

Wednesday Recipe: Easy Bacon Cheese Cornbread

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Here’s a great side idea for any meal – bacon cheese cornbread. This twist on a classic cornbread includes crisp bacon, fresh corn off the cob, shredded cheese & a few more ingredients. While the recipe calls for a particular sweet corn, keep in mind you can use any brand you like!

Five minutes of prep time and about 25 minutes in the oven, and you have a super tasty cornbread perfect with just about any meal! You can check out the complete recipe along with instructions on Michelle’s post HERE.

-Thanks Michelle at iheartpublix!

Saturday Recipe: Easy One Pot Stove Top Enchiladas

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Looking for an easy dinner idea that can be ready in about 30 minutes? One Pot Stove Top enchiladas are not only easy to make, but only requires one pot to make – so clean up is a breeze. Plus, no need to heat up the oven, making this recipe perfect for warmer weather.

Once the dish is ready to serve, just garnish with fresh tomatoes, black olives, diced avocado, and fresh cilantro for flavor and added color. You can check out the complete recipe on the post HERE. And, keep in mind that starting tomorrow, May 13th, fresh avocados will be on sale for .89 Each to help keep this recipe budget friendly.

-Thanks Ashley at CenterCutCook!