Saturday Recipe: Jalapeno Popper Crescent Bites

Looking for a great new appetizer? Jalapeno Popper crescent bites are easy to make and have just the right amount of heat – but you can always adjust by adding more or less jalapenos.

The crescent roll base gets topped by a bacon & cream cheese filling. A few minutes in the oven, and you have a delicious appetizer. You can check out the complete recipe and instructions on the post HERE.

-Thanks June at Practically Homemade!

Keep in mind that while her recipe calls for the crescent roll sheets, you can use regular crescent rolls or Grands Crescents as well. Even better, we have a stack & a sale to make for some nice savings ….

Pillsbury Crescent Rolls or Grands Crescent Rolls $2 (Sale thru 11/3)
-25% Off Pillsbury Crescents Target Cartwheel x11/3
-25% Off Pillsbury Grand Crescents Target Cartwheel x11/24
$1.00 ON THREE when you buy any THREE Pillsbury Refrigerated Baked Goods Products
30¢ ON ONE CAN any Pillsbury Crescent Dinner Rolls or Grands! Crescent Dinner Rolls
= as low as $1.17 each after stack & sale, reg. $2.29

Even if you can’t make it to the store today, the Grand Crescents cartwheel will continue to be valid thru 11/24, and at regular price it still makes for a nice discount at $1.39 after stack.

Saturday Recipe: Super Cute Halloween Brownie Bites

Looking for a super-cute dessert idea for Halloween? You might want to check out these fun brownie bites over on PracticallyHomemade. They are very easy to make, thanks to store bought brownie bites. Or, you could make your own from scratch if you prefer!

You can check out all the instructions for each of these cute designs, including the ghost, “mummy”, and more on the post HERE.

Thanks June at PracticallyHomemade!

Saturday Recipe: Andouille Sausage & Cheese Grits

Need a super tasty dinner on the table in about 15 minutes? Andouille sausage and cheese grits are super easy to make and pack a ton of flavor. If you like things less spicy, you can substitute for smoked sausage – or turn it up a notch by using a spicier sausage.

A few minutes of prep time and about 10 minutes of cook time, and dinner is served! You can check out the complete recipe along with instructions on the post HERE.

-Thanks June at PracticallyHomemade!

Wednesday Recipe: Cute & Easy Ghost Cupcakes

ghost cupcakes
Looking for a super fun & easy Halloween themed dessert idea? You might want to check out these cute ghost cupcakes over on iheartkitchen. They start with a rich chocolate cupcake that gets topped with a fluffy homemade icing piped on to form the “ghosts”.  Just add eyes and a nose for a sweet treat that is sure to delight!

You can check out the recipe along with step-by-step instructions on Michelle’s post HERE.

– Thanks Michelle at iheartkitchen!

Saturday Recipe: Easy Pumpkin Monkey Bread

Here’s a great dessert idea perfect for fall weather – pumpkin monkey bread. It all starts with refrigerated biscuits, which get cut up and coated in a cinnamon sugar mixture. A sauce of pumkin pie spice, brown sugar and a few more ingredients adds lots of wonderful flavors.

After baking, drizzle with a glaze for a dessert sure to impress. You can check out the complete recipe along with instructions on the post HERE.

-Thanks June at PracticallyHomemade!