Wednesday Recipe: Leftover Turkey and Rice Soup

turkey soup
Thanksgiving is tomorrow, and if you find yourself with a bit too much left over turkey on Friday, Michelle has a great idea. Her recipe for turkey and rice soup is very easy and only takes a few minutes of prep time.

In less than 30 minutes you will have a hot, flavorful soup that will not only fill you up but warm you up too! While her version calls for VeeTee rice, you could substitute out for Minute Rice or even already cooked rice. You can check out the complete recipe with instructions on her post HERE.

-Thanks Michelle at iheartpublix!

Saturday Recipe: Butternut Squash & Parm Pasta

Here’s a great fall dinner idea for you – Butternut Squash & parm pasta. Even better, this dish can be made and on the table in just about 30 minutes!

It’s easy to make, and there are not a ton of ingredients involved, plus it’s a great way to eat your veggies! You can check out the complete recipe along with step-by-step instructions and additional photos on the post HERE.

-Thanks June at PracticallyHomemade!

Sweet Potatoes with Maple Pecan Sauce Recipe


Want to try a new way to make sweet potatoes this Thanksgiving? Michelle has a great version that is super easy. Just bake your sweet potatoes and then pour a delicious sauce over the top.

Made with fresh pecans, maple syrup and a few more ingredients, it adds a crunchy, nutty, sweet flavor that goes perfect with the potato. You can check out the complete recipe along with instructions on her post HERE.

-Thanks Michelle at iheartpublix!

Saturday Recipe: Pumpkin Snickerdoodle Snack Cake

Looking for a great idea for dessert tonight? June over on PracticallyHomemade has a great idea – pumpkin snickerdoodle snack cake.

Even better, this easy to make cake can be ready to serve in about 30 minutes! Plus, your house will be filled with all the wonderful baking scents for fall – pumpkin, cinnamon, and pumpkin pie spice. You can check out the complete recipe along with instructions on the post HERE.

-Thanks June at PracticallyHomemade!

Wednesday Recipe: Light & Easy Apple Crumble Pie

apple pie
Thanksgiving is rapidly approaching, and if you are looking for a great pie recipe with less calories, you might want to check out Michelle’s recipe for Apple Crumble Pie. It has tons of flavor, but is made with Truvia Sugar blends to make for a dessert that is waist friendly.

You can check out the complete recipe with step by step instructions on her post HERE. And, if you are planning on making this recipe, we have a sale on Truvia right now – plus a high-value coupon to make for some nice savings….

Truvia Cane or Brown Sugar Blends $5.49 (Sale thru 11/24)
$2.50/1 package of Truvia Cane Sugar Blend or Truvia Brown Sugar Blend
= $2.99 after coupon & sale reg. $6.29 – $6.89

-Thanks Michelle at iheartpublix!