If you’ve never tried making homemade caramel corn, you might want to check out the recipe over on SheSaved. Crunchy & sweet, it’s a great fall snack perfect for family night or for tailgating.
There’s just a few ingredients involved and you can check out the complete recipe along with instructions on the post HERE.
Here’s a great idea for breakfast on the go – Grilled cheese sausage roll-ups. Not only are the easy to make, but only take about 10 minutes to be on the table – perfect for a super busy morning.
Even better – if you are in a rush- they are great to grab & go or to even pack in a lunchbox. You can check out the recipe and instructions on the post HERE.
Looking for a great idea for an after school snack or to pack in a lunch box? Peanut butter & jelly protein energy bites are easy to make and only require a few ingredients. Once made pop them in the freezer for an hour and then store in the fridge for up to a week.
You can swap out flavors of preserves if you wish, and these also make for a great breakfast/snack for on the go. You can check out the complete recipe along with instructions on the post HERE.
Keep in mind you can use any brand of peanut butter you like, and there’s also a $1.00 on the purchase of any TWO (2) SKIPPY Peanut Butter Spreads. In addition, there is a cartwheel offer to save 5% off select sizes of Skippy, but it is valid thru today 9/14 only.
On a busy morning, a hot handheld breakfast can start things off on the right note. Hash brown breakfast sandwiches are easy to make, and even better, can be customized with ingredients based on your personal likes.
They get their start from frozen hash browns which get crisped up and then filled with bacon, avocado, & lots of other ingredients. There are tons of options for fillings, including eggs, tomatoes, cheese and more. You can check out the complete recipe along with instructions on the post HERE.
If you have a sweet tooth, you might want to check out this easy recipe for peanut butter oatmeal bars. Even better, they are versatile – pack in a lunchbox, or serve up with ice cream for a more decadent dessert.
You will want to let these chill in the fridge overnight and then come to room temperature before serving. You can check out the complete recipe with instructions and more photos on the post HERE.