October is just around the corner, and today Ashley has a recipe just perfect for fall weather – Pumpkin Snickerdoodle cookies. Made pretty much the same way as a traditional snickerdoodle, the addition of pumpkin puree makes these cookies a great Autumn treat. The aroma of the cinnamon and pumpkin while the cookies are baking is sure to have the whole family waiting for the oven door to open!
The cookies are easy to make and the results are delicious – especially when served up with a glass of cold milk or your favorite warm beverage! You can check out Ashley’s recipe along with instructions on her post HERE.
If you love pasta, you might want to check out Ashley’s recipe for Cheesy Chicken Alfredo Stuffed Pasta Shells. They only take about 15 minutes of prep time, and then you can let them bake in the oven til done. You can choose to use store bought Alfredo sauce, or you can really impress by making it from scratch!
You can check out her recipes for the pasta, alfredo sauce, and even one for making the chicken in a slow cooker on her post HERE. Serve this delicious pasta dish with a nice tossed salad for a meal great for any night of the week or to make any dinner guest feel super welcome!
Today Ashley has a make at home copycat version of “Alice Springs Chicken”. It all starts with chicken breasts that get marinated in a delicious honey mustard sauce and then get cooked with mushrooms, bacon, Monterey Jack and cheddar cheese. Start to finish this recipe only takes about 30 minutes!
Perfect for a fabulous meal on a busy night or to impress company, this flavorful recipe is really easy to prepare. You can check out Ashley’s recipe along with step-by-step instructions on her post HERE.
If you love those buttery, garlic, cheesy cheddar bay biscuits you can get in some restaurants, today Michelle has a copycat recipe that is super easy and every bit as delicious. You only need a few ingredients and a few minutes of prep time to get them in the oven.
Start to finish it only takes about 20 minutes to have these flavorful, fluffy biscuits on the table. You can check out Michelle’s recipe along with step-by-step instructions on her post HERE.
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