Having a hot dinner ready in less than 30 minutes is super nice on a busy weeknight. Today, Ashley has a recipe for a great variation on the classic Sloppy Joe.
There’s just a few ingredients, and red enchilada sauce, onions, peppers, monterrey jack cheese & more give her recipe all the flavors you would expect in a cheesy Mexican Sloppy Joe!
You can check out her family pleasing recipe on her post HERE, along with step-by-step instructions.
– Thanks Ashley at CenterCutCook!
Today Ashley has a recipe perfect for a busy weeknight. It all starts with chicken that gets marinated for 30 minutes, but you can skip this step if you are rushed for time. After cooking the chicken, mushrooms, bell peppers, chicken broth and a few more ingredients make for a flavorful sauce.
Heavy cream is added for richness and the chicken gets added to the sauce and sprinkled with cheese. Garnish the results with fresh parsley for a dish that looks as impressive as it tastes! Best of all, it all gets cooked in just one skillet – meaning less clean up. You can check out her recipe along with instructions and additional photos on her post HERE.
– Thanks Ashley at CenterCutCook!
If you are a new Mom or about to become one there are great benefits to creating a Baby Registry at Target. For starters you get a FREE welcome gift which consists of $50 worth of coupon savings and free samples.
You can create and manage your registry online from any device or at any Target store. And Eight weeks before your event date, you will also get a coupon to save 15% on any remaining registry items that can be used in store or online.
You can go HERE to create your Baby Registry, find the most popular items requested, check out Mom-recommended items and more.
If you’ve never tried making homemade pizza sauce, Michelle has a recipe that is super easy and delicious! It only takes a few minutes of prep time and then the sauce cooks while you work on the rest of the meal.
Not only is this sauce great for pizza, but makes a terrific dipping sauce for breadsticks or garlic toast too. Even better, you can store it up to one week in an airtight container in the fridge – perfect for a headstart on dinner on a busy night. You can check out Michelle’s recipe along with instructions on her post HERE.
– Thanks Michelle at iheartkitchen!
If you are looking for a crowd pleasing flavorful appetizer, you might want to check out Michelle’s recipe for baked loaded potato puffs. Since these tasty tidbits are baked instead of fried, there’s less fat and calories but still the crispy outside you would get from the traditional fried version.
They are easy to make and only require about 15 minutes of prep time and then about 45 minutes in the oven. You can actually do all the prep ahead of time and then pop them in the oven to have them ready to serve when guests arrive. These would also make a nice alternative side item to just about any protein! You can check out her recipe with instructions on her post HERE.
– Thanks Michelle at iheartkitchen!