Meatballs are a great way to feed a crowd and super convenient since they can actually be cooked ahead of time and then finished off closer to dinner time. Michelle has a Salisbury Steak version that includes all the classic flavors you would expect. Her version is very easy and the meatballs absorb tons of flavor from the savory sauce.
Serve them up over mashed potatoes (or noodles if you prefer) for a super tasty meal your family is sure to enjoy. You can check out her recipe along with step-by-step instructions on her post HERE.
-Thanks Michelle at iheartkitchen!
If you are wanting to impress family and friends with a delicious truffle that is super easy to make, you might want to check out Ashely’s recipe for Oreo Truffles. Perfect as a treat, truffles are great to have on hand for last minute guests and make for a great gift for neighbors, teachers, or just about anyone.
October is just around the corner, and today Ashley has a recipe just perfect for fall weather – Pumpkin Snickerdoodle cookies. Made pretty much the same way as a traditional snickerdoodle, the addition of pumpkin puree makes these cookies a great Autumn treat. The aroma of the cinnamon and pumpkin while the cookies are baking is sure to have the whole family waiting for the oven door to open!
If you love pasta, you might want to check out Ashley’s recipe for Cheesy Chicken Alfredo Stuffed Pasta Shells. They only take about 15 minutes of prep time, and then you can let them bake in the oven til done. You can choose to use store bought Alfredo sauce, or you can really impress by making it from scratch!
Today Ashley has a make at home copycat version of “Alice Springs Chicken”. It all starts with chicken breasts that get marinated in a delicious honey mustard sauce and then get cooked with mushrooms, bacon, Monterey Jack and cheddar cheese. Start to finish this recipe only takes about 30 minutes!