Author: Kerry

Saturday Recipe: Slow Cooker Pork Tenderloin

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tenderloin

CenterCutCook has a great idea for dinner tonight – slow cooker pork tenderloin. It only takes about 5 minutes of prep time and then sit back and let the slow cooker do it’s magic. There’s only a few ingredients – Dijon mustard, balsamic vinegar, crushed garlic and a few more. Just place the tenderloin in your slow cooker, top with the ingredients and the end result is a super moist and flavorful start to your dinner.

Serve up along rice or your favorite sides for a family pleasing meal that will also impress guests. Even better, right now we have a stack on Hormel Always Tender to help keep this meal budget friendly…

-25% Off Hormel Always Tender, select Target Cartwheel x7/30
–$1 OFF wyb ONE (1) Hormel Always Tender item

You can check out the complete recipe along with instructions and additional photos on the post HERE. Thanks CenterCutCook!

Wednesday Recipe: Luscious Lemon Pound Cake

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lemonLooking for a great dessert idea? Michelle has a great recipe for a lemon pound cake which only takes a few minutes of prep time. It does require a bit of baking time at 90 minutes – but the end result is worth the wait! Fresh lemon juice & zest add just the right amount of citrus flavor.

Once the cake is cooled you can eat as is or glaze for a touch more sweetness. You can check out Michelle’s recipe along with instructions on her post HERE.

-Thanks Michelle at iheartkitchen!

Saturday Recipe: Cinnamon French Toast

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french toast
This week CenterCutCook has an impressive breakfast idea – cinnamon french toast. Soft and fluffy with crunchy cinnamon sugar, it makes an elegant entree that is also perfect for brunch or even dessert!

You can choose to take it up a notch by topping it all off with mascarpone cream and fresh berries – or go with the more traditional butter & syrup. And, there is a new $0.75 off when you buy any ONE (1) Mrs. Buttersworth 24oz Syrup available too.

You can check out the complete recipe with instructions on the post HERE. – Thanks CenterCutCook!

Saturday Recipe: Easy Barbecue Bacon Ranch Dip

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dip

Looking for a great dip idea for your next barbecue? CenterCutCook has a delicious recipe that will have everyone munching happily! It all starts with crisp cooked bacon, cream cheese, shredded cheese and a few more ingredients that all gets layered together in one dish or pie pan.

The best part is that no baking is required – just let it sit in the fridge for a few hours and it’s ready to serve up with your favorite chips. You can check out the complete recipe on the post HERE.

-Thanks CenterCutCook!

Wednesday Recipe: Sweet & Sour Meatballs

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sweet and sour meatballs
Sweet & sour meatballs are a great go-to recipe when you want a delicious dinner that can be table ready in about 40 minutes. The dish starts with a versatile meatball recipe – so you could even make extra for additional meals throughout the week!

The sweet & sour sauce is very easy to make and only requires a few ingredients. Once the sauce has cooked and thickened, simply pour over the meatballs. Serve over steamed rice and garnish with green onions for a meal that is sure to impress. You can check out the complete recipe with instructions on the post HERE.

-Thanks Michelle at iheartkitchen!