Looking for an awesome dip recipe? Homemade hot spinach and artichoke dip is amazingly tasty!
Prep time takes about 15 minutes, and then you need to allow for about 25 minutes of bake time. There’s not a lot of ingredients, and the recipe truly comes together fairly quickly!
While the original recipe calls for frozen artichoke hearts, I have an easier time finding the jarred varieties. I just rinse them off very well and then follow the directions in the recipe as laid out.
Serve this tasty dip with pita chips, tortilla chips, toasted bread, crackers or veggies (I’ve even had it with pretzels!). I’ve also fried cut up corn tortillas, sprinkled them with a bit of salt and had them with this dip as well. SO very good!!
This dip is great as a game day snack, or as an appetizer during the holidays! It’s also a great dish to take to a get together or pot luck too. It really is a delicious dip, and it’s our go-to for family game night as well.
You can check out the complete recipe for hot spinach and artichoke dip along with more photos and step by step instructions over on SheSaved!
