If you love ice cream but the only ice cream maker you have is yourself :), here’s an awesome recipe to try! This Cheesecake Ice Cream recipe is also very easy to make.
There’s just a few ingredients needed, and about ten minutes of prep time. Pop it into the freezer and let it chill out for about 12 hours until it’s ready to serve.
Top it off with your favorite topping or even fresh berries! Or, try it with chopped nuts, chocolate and caramel toppings for a “turtle cheesecake” flavor. The possibilities are endless!
If you are a fan of blueberries, starting tomorrow Target will have fresh blueberries on sale. At $2.50 per pint, this is a nice price to make a blueberry sauce to go with your ice cream.
This is such a tasty way to cool off too! You can check out the complete recipe for No Churn Cheesecake Ice Cream along with complete instructions and more photos over on SheSaved!
