Tired of the same old potato side dishes? Here’s a great idea for you – roasted melting potatoes. The recipe starts with peeled Yukon Gold potatoes that get sliced and tossed with melted butter, salt, pepper and optional additional spices. A few more steps & ingredients lead to a savory side that melts in your mouth.
You can check out the complete recipe with instructions and more photos on the post HERE.
-Thanks June at PracticallyHomemade!
