Salisbury Steak is perfect to make on a busy weeknight when you need a hearty dinner that will fill everyone up. This recipe will only take about about 10 minutes of prep time and 30 minutes of cook time.
Sliced mushrooms and onions get sauteed in the pan drippings after cooking the patties. A few more ingredients get added to make for a tasty gravy, which all gets served over egg noodles or mashed potatoes for a family pleasing meal! You can check out Ashley’s recipe along with instructions on her post HERE.
– Thanks Ashley at CenterCutCook!
