If you love those buttery, garlic, cheesy cheddar bay biscuits you can get in some restaurants, today Michelle has a copycat recipe that is super easy and every bit as delicious. You only need a few ingredients and a few minutes of prep time to get them in the oven.
Start to finish it only takes about 20 minutes to have these flavorful, fluffy biscuits on the table. You can check out Michelle’s recipe along with step-by-step instructions on her post HERE.
-Thanks Michelle at iheartkitchen!
