Have an instant pot and looking for a great recipe to try? Here’s a great idea – Easy Cherry cheesecake. There’s just a few ingredients and a few steps, and then you can walk away and let your instant pot do it’s magic.
Once it’s done, just let cool for a bit on the counter and then around 4 hours in the fridge. Top with cherry pie filling (or you could always use blueberry or strawberry!) and dessert is served. You can check out the complete recipe along with instructions on the post HERE.
-Thanks Keri Lyn at SheSaved!
