Salisbury Steak makes for a hearty dinner on a busy weeknight and is super easy to make. This recipe will only take about about 10 minutes of prep time and 30 minutes of cook time.
After Cooking the patties, sliced mushrooms and onions get cooked in the pan drippings. A few more ingredients get added to make for a tasty gravy. Serve over egg noodles or with mashed potatoes for a family pleasing meal! You can check out Ashley’s recipe along with instructions on her post HERE.
And, to help keep this recipe budget friendly – tomorrow we have an awesome in ad Target coupon for $5 off a $20 or more meat or seafood purchase! You can check out the ad scan HERE and for some great deal ideas with this upcoming coupon – see my post HERE.
– Thanks Ashley at CenterCutCook!
