If you’ve never tried making homemade pumpkin bread, Michelle has an easy recipe that is packed full of fall flavor. Cinnamon, nutmeg, ginger & more are all included, her version comes out very moist with just the right amount of sweetness.
You can choose to make mini muffins or bake in a bundt pan for a more impressive look. The mini muffins would be great to gift to a neighbor too! You can check out her recipe along with instructions on her post HERE.
-Thanks Michelle at iheartkitchen!
1 Comment
My daughter and I made this last year, delicious…it’s the only recipe I love for pumpkin bread. I encourage everyone to try it out at least once 🙂
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