Looking for a great dessert idea? Michelle has a great recipe for a lemon pound cake which only takes a few minutes of prep time. It does require a bit of baking time at 90 minutes – but the end result is worth the wait! Fresh lemon juice & zest add just the right amount of citrus flavor.
Once the cake is cooled you can eat as is or glaze for a touch more sweetness. You can check out Michelle’s recipe along with instructions on her post HERE.
-Thanks Michelle at iheartkitchen!
2 Comments
lol 🙂
my butt tells me that a lot but my mouth usually wins too 🙂
My thighs are telling me, “no.” But my mouth is screaming, “yes!”
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