Homemade pumpkin bread is the perfect dessert or snack for fall. Michelle’s recipe calls for the traditional flavors of cinnamon, nutmeg, ginger & more – but her version comes out super moist and flavorful.
It’s easy to make, and you can make a couple loaves or a bundt size cake plus 12 mini muffins. It’s the perfect way to have some for family plus extra for sharing or gift-giving! You can check out her recipe along with instructions on her post HERE.
-Thanks Michelle at iheartkitchen!
